红网时刻新闻记者 陈珉颖 陈奥男 任晔 长沙报道

The Dragon Boat Festival is coming. It is one of the 4 major Chinese traditional festivals.

Eating zongzi with family members and friends is a key part of celebrating this Festival. Sometimes, enjoying the process of making the traditional food with families or friends is more important than the food taste.

传统手工肉粽（Zongzi by hand）

However, in this fast-paced world, more and more merchants prefer to sell machine-made food while the increasing number of consumers miss the taste of hand-made ones.

Today, we find a snack bar that specialize in making Zongzi by hand, and invite the bar owner to show you how to make a delicious Chinese sticky rice dumpling.

This is a festival, but you are not expected to say happy or merry expressing your wishes. Wishing you peace and health on Dragon Boat Festival is the better one.

肥瘦搭配软糯弹牙的粽子。

端午临中夏，时清日复长。

作为四大传统节日的端午，寄予着中国人对平安健康的憧憬。因此，在这一天，大家会互道一句：“端午安康”！

划龙舟，挂艾草，做香包……在端午的众多习俗中，与亲朋好友一道品尝粽子一定是参与人数最多的一项。有时候，大家围坐一起包粽子的过程或许比吃粽子更重要。

随着社会的发展和人民生活水平的不断提高，粽子的口味在不断丰富，粽子的制作也更加高效。但传统手做粽仍然有其独一无二的魅力。

刚出锅的粽子。

在长沙四方坪的一个小店，家传的手工粽已经延续了几代人。

用山中竹林鲜摘的竹叶，包上颗颗饱满的长糯米、黄金比例的五花肉与瘦肉，包紧，绑好，一颗软糯饱满的经典肉粽，能让你想念一整年。

甜香绵密的红豆粽，粉糯弹压的板栗肉粽，咸香可口的香肠粽，简单却迷人的碱水粽……对味蕾的诱惑足以让这个端午充满期待。

如此美妙的中华传统美食只快闪于端午是否稍显遗憾？这家小店的努力目标则是让它成为大家日常饮食的另一种选择。