双语 | 解锁华容芥菜的众多神仙吃法!鲜嫩美味,直流口水!

2023-08-02 13:09:11 红网
作者:殷铭康 编辑:张云帆
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芥菜炒肉、皮蛋芥菜粥、芥菜瘦肉汤,宝藏芥菜居然有这么多做法?Hold on, hold on... 你知道湖南岳阳华容县是全国最大的芥菜生产基地吗?

Stir-fried pork with leaf mustard, leaf mustard congee with skinny egg, leaf mustard and lean pork soup, There are so many ways to make leaf mustard! Hold on; hold on... Did you know that Huarong County in Yueyang city, Hunan Province is the largest leaf mustard production base in China?

湖南岳阳华容县的芥菜非常之出圈,当地芥菜种植至今已有1500多年的历史,芥菜产业年产值超80亿元,号称“芥菜之乡”。秋天播种、冬天生长、春天收割,它甚至不需要打农药,纯纯绿色食品一枚。

Huarong County is famous for its mustard, the local mustard planting so far have a history of more than 1500 years, mustard industry annual output values of more than 8 billion yuan, known as "the hometown of mustard". Sow in autumn, grown in winter and harvested in spring, it doesn't need pesticides and is green food.

芥菜全身都是宝!它可以作为多种菜品的原材料,荠菜团子糯叽叽,一口下去肉馅和新鲜菜品相得益彰。荠菜丸子喷香扑鼻的青菜香味,光是看着就觉得几好吃啊。芥菜炒饭,颗粒分明的米饭搭配上新鲜芥菜,隔壁小孩都馋哭了。

Leaf mustard is a treasure! It can serve as a raw material for a variety of dishes. The mustard dumplings are chewy and sticky, and the bite of meat and fresh vegetables are the perfect match. Mustard balls sprayed with the aroma of greens that made you can't wait to eat them. Grainy rice with fresh mustard, absolutely tasty.

你以为就这?nonono,制成酸菜才是王道!腌制的时间往往长达几个月 经过挑选杀菌以及十几道的清洗之后才会端上我们的餐桌,用这样的酸菜做成的酸菜鱼味道十分鲜美,浅尝一下,酸菜鱼太开胃了。

That's all?Nonono, made of sauerkraut is the first choice! The pickling time is basically up to a few months after the selection of sterilisation and a dozen of cleaning before serving it on our table, this kind of sauerkraut to make pickled fish is very fresh and tasty. Let's try a bite, pickled fish is too appetising!

好吃又下饭,快乐不重样,用芥菜做成的菜品,湘味十级爱好者见了都要挑花了眼,好吃,爱吃,以后还要吃!

Leaf mustard has so much energy! The dishes made from it are also varied and tasty. Hunan flavour ten-level enthusiasts all love it, and want to eat it again in the future!

来源:红网

编辑:张云帆

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