时刻新闻
在千年的跨文化交流中，中华茶文化已成为一种世界共通的语言，承载了中国人崇尚的与世界相处之道。
你知道世界上第一个喝茶的人是谁吗？
亲手采茶是一种什么样的体验？
为什么刚采下来的茶叶没有香味？
茶园里有啥不为人知的“秘密武器”？
《世界看湖南》系列短视频第四、五期，来自长沙理工大学的加拿大留学生萨利和湖南师范大学的刚果（布）留学生高翔，前往开慧镇骄杨茶业绿色生态茶园、湖南省茶业集团、湖南茶业博物馆等地，从传统的采茶、制茶到品茶，再到“Z世代”的创新茶，彻头彻尾体验了一回中国的茶文化，也见证了中国人饮茶的仪式感。
Inside the thousand years old intercultural communication, Chinese tea culture has become a common language in the world, and has carried the way that Chinese aspires to get alone with the world.
Do you know who is the first person drank tea in the world?
What kind of experience is like to pick up tea leaves by hand?
How come there is no fragrance when fresh tea leaves are just picked?
Is there any “secret devices” for farming in the tea farm?
In the fourth and fifth episodes from the short video series of Global Views on Hunan, James Adams, a Canadian student from Changsha University of Science and Technology, and Grace Boukete from the Republic of the Congo, a student at Hunan Normal University, went to Jiayang Green Ecological Tea Farm in Kaihui county, Hunan Tea Group Company, Hunan Tea Museum, and many related places. From picking up tea leaves, making tea, tasting tea, to innovating tea drinks for “Generation Z”, they have completely experienced Chinese tea culture at once, and also observed the ceremonial act of Chinese drinking tea.
制作名单
嘉宾：高翔（Grace Boukete）、萨利（James Adams）
统筹：陈海波
监制：陈彦
执行：陈加宁、阮梓峰
摄像：陈左忆
后期：廖轩仪、毛雨浓
特别鸣谢：湖南省茶业集团
相关链接
来源：红网
作者：陈加宁 阮梓峰 陈左忆 廖轩仪 毛雨浓
编辑：彭笑予
本文为湖南频道原创文章，转载请附上原文出处链接和本声明。