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In Xiangxi, Hunan, cured pork belly, or là ròu, is a must-have dish.
在湖南湘西，一定要吃腊肉。
The air-cured pork belly is usually steamed and served in slices.
腊肉通常烟熏、晾制而成，切片食用。
Try out Xiangxi cured pork belly with Shi Kang for the first time!
来和十八洞村小哥施康一起，体验正宗的湘西腊肉！
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来源：红网
作者：施康 陈加宁
编辑：陈星晓
本文为湖南频道原创文章，转载请附上原文出处链接和本声明。