湘菜干饭日！

It’s Hunan Cuisine Day!

先来一口豆芽，清脆爽口，瞬间把食欲勾起来。

Start with a bite of the bean sprouts, crisp and refreshing, instantly whetting your appetite.

接下来把猪油渣和米饭拌在一起吃，有点辣但是口感也太丰富了。

Next, mix the Crispy Pork Lard with rice and eat it together. That was so spicy but also really rich.

醋溜土豆丝简直是我的最爱，酸味和甜味融合得恰到好处。

The Stri Fried Shredded Potato It's my favourite, the right mix of sour and sweet melted in your mouth.

腊味合蒸这里面包含了腊肉、腊鱼和鸡，“梦幻联动”般的美味。

Steamed Multiple Preserved Hamss with cured meat, fish and chicken. Best combination I’ve ever had.

蒸肉饼子就很美味多汁。

The Steamed Pork Patty was so juicy so savory.

猪油烧麦不要太好吃，层次巨丰富，好吃到跳舞！

Let’s try the Prok Lard Shumai, it’s actually really good. It’s adds a lot of texture. It’s so tasty that I want to dance!

浅尝一下三鲜锅巴，简直完美。

Next I’ve try the soup of rice crust and three delicacies, It was literally perfection.

最后，喝口猪血汤润润喉，鲜嫩顺滑，今日干饭结束~

And finally I got the Pork Blood Soup. That's sooo tender and smoothy, and that’s all for today.

        弗兰美食图鉴·双语丨我在长沙知名羊肉粉店“炫”了些什么呢？